Gooey Goodness

I wished that the cold rainy weather lasted just a bit longer. Don't get me wrong, the warm weather this weekend was perfect. It's just that I had perishables in the refrigerator that I was going to use to make a cozy pasta dish. This is definitely a fall/winter dish so when it was raining I was so excited to finally make it again. And then the temperature went up, a lot. And the shelf life of the food started going down. Monday was my last shot, so there we go. Giada's Baked Penne with Roasted Vegetables (and smoked mozzarella) was made and was pretty yummy (although some bites were a little to heavy handed with the seasoning). As you can see from the size, we will be having this again tonight. Even though it's in the mid-80's.

--J