B's favorite meal of the day is by far breakfast and since his birthday was on a Thursday, I couldn't cook on his actual birthday (not enough time in the workday morning). Birthday breakfast was pushed to Saturday instead. I tried a new (to me), but simple recipe I found online: egg, bacon and toast cups. So easy and such a great little presentation. I had to up the ante and add in something super special. Trader Joe's carries truffle cheese, a perfect way to add richness to any dish without having to use truffle oil and who doesn't love cheese?! I added that and some hollandaise sauce to create an avant-garde-like eggs benedict. Worked out perfect. Might be in a food coma though. No idea how I am writing this right now, need a nap. :)
--J
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